Packages

Canape’s


  • Connector.

    Standard ($20 per head)

    Selection of five hot or cold canapé’s

  • Connector.

    Deluxe ($25 per head)

    Selection of five hot or cold canapés & one slider

  • Connector.

    Premium ($30 per head)

    Selection of five hot or cold canapés & two sliders

  • Connector.

    Slider ($20 per head)

    Selection of four sliders


Cold

Fresh pacific oysters served with a mignonette dressing (df) (nf)

Rare roast beef, smoked carrot and horseradish, fresh basil on crostini (cbgf) (nf)

Smoked salmon on toast with grape salsa, goats curd (nf) (cbgf)

Watermelon dice with aged balsamic caviar (v) (gf) (nf) (df) (not suitable for vegans)

Smoked chicken and waldorf bite, on witlof, mayo, walnut, pear, celery (gf) (df)

Caprese & olive crostini (v)

White anchovies with parsley oil & tomato toast (cbgf))


Hot

Octopus and Chorizo skewer with chimmi churri (gf) (df)

Mini mushroom arancini balls with truffle mayonnaise (v)

Canadian scallops served in their shell with corn puree & pea tendrils (gf)

Ricotta, pepperoni and herb mini scrolls with truffle

Duck san choi bao sausage roll with hoisin sauce

Cinnamon churros bites with chocolate sauce

Platters

Our selection of platters serves roughly eight guests per plate, ideal for area reservation or arrival food for functions.

East coast prawn platter $40
-Deep fried school prawns w/ tomato jam
-Cold tiger prawns w/gin spiked marie rose
-Char grilled king prawns w/ chimmi churri

meat platter $50
3 cured meats served with matching accompaniments (house made grissini + Lavosh bread & crackers)

Cheese platter $50
3 cheeses with fruit bread and crackers

Dessert platter $70
-Bambinos
-Cannolis
-Churros
-Berries


Sliders

Served on a Japanese Milk Buns

Cheeseburger (nf)
Beef burger patty, white onion, and tomato sauce, pickle & cheddar cheese

Fish Burger (v)

Beer battered flat head Fillet with smashed avo, iceberg lettuce and tartar

Mushroom Burger (v)

Grilled portobello with herb mayo, haloumi and roast red pepper

Lamb Burger
Lamb Koftas with cumin spiced yoghurt, mint leaves and cucumber

pulled pork Burger
Shredded Smoked Pork Cooked Down In BBQ Sauce, Herbs & Spices, Served w/ Apple Slaw, Pipparras & Peri Peri Mayo

TWO COURSE SAMPLER PACKAGE

Available in all rooms


HIGH TEA MENU

Available in all rooms


Pizza Package

($15 per guest, minimum x 10 persons) // Selection of 4 Pizza’s, bowls of Chips & Wedges


Pizza Menu

Garlic – Hand stretched pizza base with confit garlic, buffalo mozzarella and rosemary sea salt

Margherita – Sliced tomato, fresh mozzarella, basil leaves & Napolitano sauce (V)

SEAFOOD – Prawns, fish of the day, garlic, calamari with chilli, lemon & shallot

MUSHROOM – Sliced mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine jus

PORK BELLY – Thinly sliced w/ chilli flakes, eggplant, buffalo mozzarella & citrus glaze

BBQ Chicken – Chicken fillet, roasted mushrooms, red onion with BBQ sauce and oregano

Dirty Hawaiian – Tequila & lime roasted leg ham, caramelised pineapple & jalapeños

Chorizo – Fresh chorizo sausage, smoked mozzarella, basil & Spanish onion

Pepperoni – Pepperoni with fire roasted capsicum, garlic & Spanish olives

PROSCIUTTO – w/ artichoke, truffle, asparagus and rocket

Drinks Packages


Drink Package’s Available

Please contact functions@hotelsteyne.com.au for more information.