Glasshouse Menu

Food Menu

Shares

  • Bar Nuts

    8
    Selection Of 3 Different Bar Nuts
  • GF

    Olives

    10
    Mixed Victorian Olives From Mt Zero w/ Pickled Garlic, Kiss Peppers & Thyme
  • Italian meatballs

    16
    Cooked In Tomato Sauce w/E.V.O & Parmesen, Served w/ Side Toast
  • Spring Rolls (4)

    16
    Home Made Vegetable Spring roll w/ Nam Jim Dressing
  • CBGF

    “Caeser” Salad (To Share)

    18
    Wedge’s Of Iceburg w/ Caesar Dressing, Croutons, Anchovy, Parmesan & Pancetta
  • Octopus & Chorizo

    22
    With rocket, potato, red pepper, chimmi churri
  • Organic Grain Salad

    Braised Witlof18|
    Haloumi20|
    Home Smoked Salmon24|
    Duck Confit24|
    Currants, Nuts, Herbs, Pomegranate with choice of one of the above

Chips | 3 for 15

  • GF

    Zucchini Fries

    With Ranch
  • GF

    Curly Fries

    With Peri Peri Mayo
  • GF

    Polenta chips

    With Tomato Jam
  • GF

    Shoe String Fries

    With Aioli
  • Sweet Potato

    With Wasabi Mayo

Bruschetta's (4pcs) 20

  • CBGF

    Wagyu

    Beef, bresaola with blue cheese, rocket & fresh apple
  • CBGF

    White Anchovy

    With Shaved Fennel, Basil, Tomato, Bottarga
  • CBGF

    Tomato

    Heirloom Tomatoes with Miso Emulsion, Shiso, Avocado, Sesame Seeds, Seaweed Salt
  • CBGF

    Kingfish

    Cold Smoked w/ Saffron Onions, Basil, Sweet & Sour Eggplant, Mandarin + Lime Oil

Sliders 6 | 3 for 15

  • The Japanese

    Barbecued Eggplant, Frickle, Miso, Shiso Leaf, Yuzu Mayo
  • The Cheesy

    Angus Beef Patty, Tomato Sauce, White Onion, Cheese, Pickle & Mayo
  • The spider

    Soft shell crab, herbs, avocado, yuzu koshu mayo

Oysters | 3.5 ea | 6 for 20

  • Ponzu

  • Gin Granita

Ceviche Of The Day

  • ask for today’s offering

    18

Boards

  • Cheese – 4 Types

    Small27|
    Large50|
    Each cheese & meat boards served with matching accompaniments (house made grissini + Lavosh Bread & Crackers)
  • Cured Meat – 4 Types

    Small27|
    Large50|
    Each cheese & meat boards served with matching accompaniments (house made grissini + Lavosh Bread & Crackers)
  • Prawn

    45
    – Deep fried school prawns w/ tomato jam – Cold tiger prawns w/ gin soaked marie rose – Char grilled king prawns w/ chimmi churri
  • half cheese/half meat

    50
    Each cheese & meat boards served with matching accompaniments (house made grissini + Lavosh Bread & Crackers)

Something Sweet

  • The rack

    20
    10 assorted bambino ice cream cones
  • Cinnamon Churros

    12
    Chilli Chocolate Sauce
  • Tiramisu

    10
    Homemade w/ Amaretti Biscuits

Drinks Menu

Botannical Cocktails

  • Berry Planifolia

    19
    Sweet Vermouth, Grey Goose, Lemon, Vanilla, Berries
  • Sambucus

    18
    Mint Infused Hendricks, Elderflower, Cucumber Juice, Lemon, Sugar
  • Aestas Spritz

    15
    Elderflower Liquor, Prosseco, Soda
  • Passiflora Edulis

    17
    Ratu Spiced Rum, Liq 43, Passioa, Pineapple Juice, Ginger Beer
  • Enchanted Hortus

    18
    Woodford Rye, Raspberries, Enchanted Garden Infused 23rd Street Gin, Egg White, Vanilla Syrup, Lemon
  • DIY G&T

    Choose your Gin, Tonic & Botanical
  • Lavandula

    19
    Hendricks, Lavender & Honey Syrup, Lemon

Classics with a twist

  • Lavender old fashioned

    19
    Monkey Shoulder, Lavender Infused Honey, Bitters
  • Red eye negroni

    17
    Manly Dry Gin, Sweet Vermouth, Campari, Espresso
  • Celtic Espresso Martini

    19
    Grey Goose Vodka, Kahlua, Baileys, Espresso, Sugar
  • Pomegranate Margarita

    18
    Herradura Tequila, Cointreau, Lime, Sugar, Pomegranate
  • soaked martini

    18
    Australian Green Ant Gin, Dry Vermouth, Olives
  • Blackberry gin sour

    18
    Hendricks Gin, Blackberrys, Lemon, Egg White, Sugar, Cherry

Sparkling

  • Chandon

    Glass12.5|
    Bottle56|
    Sparkling Brut | Vic
  • Santa & D’Sas

    Glass10.5|
    Bottle52|
    Prosecco | King Valley Vic
  • Moet Nv

    Bottle130|
    Champagne | Epernay France

Whites

  • Perlage Terra Viva – Organic

    Glass12|
    Bottle54|
    2015 Pinot Grigio | Vento Italy
  • Born & Raised

    Glass12.5|
    Bottle54|
    2015 Sauvignon | Sunbury Vic
  • Main & Cherry

    Glass10.5|
    Bottle52|
    2016 Pinot Gris | Mclaren Valley Sa
  • Burton & Mcmahon

    Glass15.5|
    Bottle67|
    2015 Chardonnay | Yarra Valley Vic
  • Chance Field Blend

    Glass11|
    Bottle48|
    2015 Riesling Blend | King Valley Vic
  • Harvest

    Glass10|
    Bottle47|
    2017 Chardonnay | Adelaide Hills Sa

Rose

  • Born & Raised

    Glass12.5|
    Bottle52|
    2017 Rose Lumineres | Heathcote Vic
  • Domain Tropez

    Glass14.5|
    Bottle62|
    2016 Rose | Provence France

Reds

  • Unico Zelo

    Glass12.5|
    Bottle52|
    2016 Truffle Hound - Nebiolo/Barbera | Clare Valley
  • Jack West

    Glass11|
    Bottle48|
    2015 Shiraz | Barossa Valley Sa
  • Santa & D’Sas

    Glass12|
    b50|
    2016 Pinot Noir, Yarra Valley Sa
  • Gundog Estate

    Glass15|
    Bottle65|
    2015 Shiraz | Hilltops Nsw
  • Lightfoot & Sons

    Glass14|
    Bottle60|
    2016 Pinot Noir | Gippsland Vic
  • The Super T

    Glass14|
    Bottle60|
    2015 Sangio/Cab/Merlot | Heathcote Vic

Magnums

  • Dominic Portet – Magnum

    Bottle98|
    2016 Rose | Vic 1.5l
  • Dominic Tropez – magnum

    Bottle118|
    2016 Rose | Provence France 1.5l
  • Dominic Tropez – Jeroboam

    Bottle230|
    2016 Rose 3.0l
  • Moet, Champagne

    Bottle240|
    Epernay France 1.5l