Seaside Bistro

A seaside dining experience boasting Manly Beach and ocean views, a spot to cuddle up by the fire or sit in thesea breeze coming through the open windows. With a newly renovated seasonal menu, featuring fresh seafood to delicious pub classics, no doubt this quality pub food will satisfy and settle you in for hours to come. *Please note table reservations not taken on weekends or public holidays.

Monday to Thursday – 12PM – 9PM
Friday – 12PM – 10 PM
saturday – 11AM – 10PM
sunday – 11AM – 9PM
All Week – Late night meals available after 9PM

Favourites

  • Oysters – 1/2 Dozen | Dozen (GF)
  • $21 / $39

Pacific oysters served natural w/ white balsamic mignonette

  • Chicken Wings
  • $15

1/2 kilo of chicken wings with your choice of either;
-Black  pepper caramel w/ seaweed salt
-Hot wings w/ blue cheese mayo
-Smoked bbq w/ sailor jerry rum infused apple & bbq sauce

  • Beef Nachos (GF)
  • $21

Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips

  • Vegetarian Nachos (V,GF)
  • $20

Mixed bean chilli, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips

  • SCOTCH FILLET 300g (GF)
  • $36

w/ polenta chips, mushroom, caramelised onion & spinach puree

  • ANGUS RUMP 280g (GF)
  • $26

Served with garden salad and chat potatos w/ choice of sauce

  • CHICKEN PARMIGIANA
  • $23

Crumbed chicken breast w/ Napolitana sauce and mozarella served w/ chips and salad

  • BANGERS & MASH (GF)
  • $23

Locally made pork sausage w/ braised red cabbage, crushed pistachios
on a creamy mash, jus

  • FISH & CHIPS
  • $23

Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon

  • SMOKED SALMON BRUSCHETTA
  • $20

Grilled sourdough, goats curd, smoked salmon, capers mint and grape vinaigrette

  • SALT & PEPPER CALAMARI
  • $23

Calamari pieces dusted in salt and pepper seasoning served on rocket w/ yuzu koshu mayo, side of c hips & lemon

  • Extras
  • $9

BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS

spring Seasonal

  • Bucket Of Prawns* (cbgf)
  • $30

½ kilo tiger prawns w/ lime, bread, house made tartare & miso mayo

  • Ocean Trout
  • $27

On a mixed grain salad w/ nuts, currants, beside a beetroot hummus,
red wine & pomegranate dressingd

  • Fish Of The Day (gf)
  • $27

On a heirloom tomato salad, chats, green beans, dukkah w/ taragon butter

  • Seafood Plate
  • $36

Smoked salmon w/ a grape vinaigrette, sydney rock oysters, tiger prawns
salt & pepper calamari, battered fish, pickled octopus & fennel,
1/2 moreton bay bug, lemon, yuzu koshu mayo w/ chips

  • Pea & Mint Arancini
  • $22

warm risotto balls w/ goats curd, zuchinni ribbons, rocket, herbs & crushed nuts

  • Potato Ravioli
  • $24

w/ spicy n’duja, broccoli , spinach, onion & garlic in a white wine cream sauce
& parmesan

  • Prawn & Scallop Spaghettini
  • $26

w/ garlic, olive oil, sea veg, lemon & chilli pangrittata

Pizza

  • GARLIC (V)
  • $14

Hand stretched pizza base w/ confit garlic, buffalo mozzarella and rosemary sea salt

  • MARGHERITA (V)
  • $23

Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce

  • prawn
  • $26

King prawns w/ confit garlic, tomato, chilli sauce, lemon & shallots

  • Veggie Supreme
  • $24

Artichoke, olive, mushroom, capsicum, caper, pineapple & olives

  • Fig & Prosciutto
  • $25

Fresh fig, proscuitto, rocket, smoked buffalo mozzarella & red wine glaze

  • PEPPERONI
  • $23

Sopressa, spanish onion, capsicum, garlic and olives

  • BBQ CHICKEN
  • $23

Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano

  • DIRTY HAWAIIAN
  • $23

Tequila and lime roasted leg ham, caramelized pineapple and jalapeños

  • CHORIZO
  • $23

Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion

  • PUTENESCA
  • $23

Anchovies, tomato, chilli, caper, olive, confit garlic, w/ basil pesto

Between Bread

  • BARRAMUNDI BURGER
  • $18

w/ avacado, herb mayo, spanish onion & roasted capsicum

  • MUSHROOM BURGER (V)
  • $18

Grilled portobello, halloumi, spanish onion, roasted capsicum & herb mayo

  • CHICKEN WRAP
  • $18

Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla

  • ANGUS BEEF BURGER
  • $18

Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side

  • STEAK SANDWICH 150g
  • $20

Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough