Seaside Bistro

A seaside dining experience boasting Manly Beach and ocean views, a spot to cuddle up by the fire or sit in thesea breeze coming through the open windows. With a newly renovated seasonal menu, featuring fresh seafood to delicious pub classics, no doubt this quality pub food will satisfy and settle you in for hours to come. *Please note table reservations not taken on weekends or public holidays.

Monday to Thursday – 12PM – 9PM
Friday – 12PM – 10 PM
saturday – 11AM – 10PM
sunday – 11AM – 9PM
All Week – Late night meals available after 9PM

Favourites

  • Oysters – 1/2 Dozen | Dozen (GF)
  • $21 / $39

Pacific oysters served natural w/ white balsamic mignonette

  • Chicken Wings
  • $15

1/2 kilo of chicken wings with your choice of either;
-Black  pepper caramel w/ seaweed salt
-Hot wings w/ blue cheese mayo
-Smoked bbq w/ sailor jerry rum infused apple & bbq sauce

  • Beef Nachos (GF)
  • $20

Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips

  • Vegetarian Nachos (V,GF)
  • $19

Mixed bean chilli, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips

  • SCOTCH FILLET 300g (GF)
  • $34

w/ polenta chips, mushroom, caramelised onion & spinach puree

  • ANGUS RUMP 280g (GF)
  • $25

Served with garden salad and chat potatos w/ choice of sauce

  • CHICKEN PARMIGIANA
  • $22

Crumbed chicken breast w/ Napolitana sauce and mozarella served w/ chips and salad

  • BANGERS & MASH (GF)
  • $23

Locally made pork sausage w/ braised red cabbage, crushed pistachios
on a creamy mash, jus

  • FISH & CHIPS
  • $23

Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon

  • SMOKED SALMON BRUSCHETTA
  • $20

Grilled sourdough, goats curd, smoked salmon, capers mint and grape vinaigrette

  • SALT & PEPPER CALAMARI
  • $21

Calamari pieces dusted in salt and pepper seasoning served on rocket w/ yuzu koshu mayo, side of c hips & lemon

  • Extras
  • $8

BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS

Autumn Seasonal

  • OCEAN TROUT NICOISE
  • $27

w/ olive, fried potatoes, sea grapes, tomato, green beans, egg, & anchovy dressing

  • 1kg Black SA Mussels
  • $30

In a tomato broth w/ chorizo, black beans, coriander & side of bread

  • SEAFOOD PLATE
  • $36

Smoked salmon with a grape vinaigrette, sydney rock oysters, tiger prawns salt & pepper calamari, battered fish, pickled octopus & fennel,1/2 moreton bay bug, lemon, yozu koshu, w/ chips

  • saffron arancini
  • $22

Stuffed with semi dried tomato w/ basil, rocket & parmesan salad

  • Spaghettini
  • $26

Hiramasa king fish, spaghettini w/ macadamia “Snow” , flying fish roe, sea grapes, chilli, lemon & garlic

  • roast chicken supreme
  • $24

w/ root vegetables, corn shoots, watercress & sherry jus-lie

  • Kashmiri Spiced Lamb Cutlets
  • $28

w/ minted cous cous, sumac, date compote, goats curd, grilled lime

  • GNOCCHI ROMAIN
  • $25

w/ seasonal mushrooms, fontina cream sauce, beetroot,
pine nuts & blanched cabbage

Pizza

  • GARLIC (V)
  • $14

Hand stretched pizza base w/ confit garlic, buffalo mozzarella and rosemary sea salt

  • MARGHERITA (V)
  • $22

Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce

  • prawn
  • $25

Prawns, garlic, chilli, lemon, shallot

  • Seasonal mushroom (v)
  • $23

Garlic, lemon, pine nuts on a goats curd base w/ red wine glaze

  • PROSCIUTTO
  • $23

Rocket, tomato, pesto on a goats curd base w/pine nuts & shaved parmesan

  • PEPPERONI
  • $22

Sopressa, spanish onion, capsicum, garlic and olives

  • BBQ CHICKEN
  • $22

Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano

  • DIRTY HAWAIIAN
  • $22

Tequila and lime roasted leg ham, caramelized pineapple and jalapeños

  • CHORIZO
  • $22

Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion

  • PUTENESCA
  • $22

Anchovies, tomato, chilli, caper, olive, confit garlic, w/ basil pesto

Between Bread

  • BARRAMUNDI BURGER
  • $18

w/ avacado, herb mayo, spanish onion & roasted capsicum

  • MUSHROOM BURGER (V)
  • $18

Grilled portobello, halloumi, spanish onion, roasted capsicum & herb mayo

  • CHICKEN WRAP
  • $18

Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla

  • ANGUS BEEF BURGER
  • $18

Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side

  • STEAK SANDWICH 150g
  • $20

Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough